The Julia Bellaflores Blake Culinary Blog

Welcome to my culinary world! My name is Julia Bellaflores Blake and I am originally from Puerto Rico. I live in Texas with my husband James and my son Frank. Our youngest son, Jimmy, lives in Colorado. Shout out to JIMMY! One of the many wonderful professional titles that I have been blessed with in this lifetime, is that of chef. A title that came naturally, being born into a big family of great cooks and food enthusiasts. Along with recipes, cooking tips, and culinary projects, I promise to share some of the wonderful family stories from my childhood with siblings Paco, Angie, Biana, Tito, Merchi, Lola, and of course, Mom and Dad. The center of our world is Mom, the Spanish flower that said yes to Dr. Bellaflores' proposal of marriage almost sixty years ago, and so the Bellaflores Tribe came to be. This blog is dedicated to Mom and Dad, Angelita y Frank. Thank you for a great life!

Friday, October 30, 2009

Corporate Breakfast



On Site Corporate Breakfast Buffet
Menu

Fresh Seasonal Fruit

fresh berry yogurt and cottage cheese

Juices

orange, tomato, apple

Morning Pastries and Breads

butter, cream cheese, jams and jellies

Buttermilk Pancakes and French Toast

fresh berries, bananas, baked apples, walnuts, whipped cream, raisins,
shredded coconut, three different syrups, and much more

Build Your Own Flat Grill Omelets and Eggs to order

the Chef’s suggestions…

bacon, fresh spinach, button mushrooms and Swiss cheese omelet

shredded potato, chorizo, and jalapeño omelet

Huevos Rancheros

two eggs your style, sofrito, and cheddar cheese
in between two grilled corn tortillas topped
with black bean salsa and sour cream

Bacon, Ham, Pork Sausage

Home Fries

Enjoy!

10 to 25 guests $22.95 per person
26 to 99 guests $20.95 per person
100 or more guests $18.95 per person

For details, please contact thechef@urbancravings.com

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